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  • Cooperative Ownership

    Cooperative Ownership

    Increasingly, a small handful of corporations control inputs, credit, elevators, processing facilities, and markets necessary to grow and distribute agricultural products. Since the last half...

    Place-of-Origin Labeling

    Place-of-Origin Labeling

    Country- and state-of-origin labeling laws allow consumers to choose food that originates within their state or country, thereby supporting local or national producers. Progress on...

    Northeast Dairy Compact

    Northeast Dairy Compact

    In 1996, the six states of New England (Maine, Vermont, New Hampshire, Connecticut, Rhode Island, and Massachusetts) were authorized by Congress to form the Northeast...

    Protecting Contract Growers

    Protecting Contract Growers

    The use of production and marketing contracts in agriculture has dramatically increased the vertical integration and concentration of U.S. agriculture. Processors benefit from extraordinary bargaining...

    Corporate Ownership Limitations

    Corporate Ownership Limitations

    Corporate owned farms tend to be large-scale operations that produce food for consumers who are widely dispersed geographically. They are also operations whose profits are...

    Cooperative Ownership

    Cooperative Ownership

    Increasingly, a small handful of corporations control inputs, credit, elevators, processing facilities, and markets necessary to grow and distribute agricultural products. Since the last half...

    Self-Reliant Cities

    Self-Reliant Cities

    Originally published in 1982, we’re making this book available as a free download since many of its discussions are as relevant today as they were...