Cooperative Ownership
Increasingly, a small handful of corporations control inputs, credit, elevators, processing facilities, and markets necessary to grow and distribute agricultural products. Since the last half...
Increasingly, a small handful of corporations control inputs, credit, elevators, processing facilities, and markets necessary to grow and distribute agricultural products. Since the last half...
Country- and state-of-origin labeling laws allow consumers to choose food that originates within their state or country, thereby supporting local or national producers. Progress on...
In 1996, the six states of New England (Maine, Vermont, New Hampshire, Connecticut, Rhode Island, and Massachusetts) were authorized by Congress to form the Northeast...
The use of production and marketing contracts in agriculture has dramatically increased the vertical integration and concentration of U.S. agriculture. Processors benefit from extraordinary bargaining...
In 2001 the state of Missouri passed a new law that gives school districts an incentive to purchase biodiesel fuel for their bus fleets. The...
This report, jointly authored with George Crocker of the North American Water Office and Michael Michaud of Matrix Energy Solutions, examines the implications that two...
Corporate owned farms tend to be large-scale operations that produce food for consumers who are widely dispersed geographically. They are also operations whose profits are...
Increasingly, a small handful of corporations control inputs, credit, elevators, processing facilities, and markets necessary to grow and distribute agricultural products. Since the last half...
A Michigan House resolution (HCR34) passed in 1999 "urges state government agencies to use bio-based products as a source of oil and diesel fuel whenever...
This bill below addressing prices for livestock passed during the 1999 session of the South Dakota Legislature. South Dakota’s 1999 law (SB 95) was overturned...
The Missouri Livestock Price Discrimination Law enacted in 1999 requires meatpackers to pay the same price for animals of the same quality, regardless of who...
 This happened before, in 1981. But this time the renewable energy industry is in better shape for a fight. A century ago French philosopher and...
How much energy could be generated by states tapping into internal renewable resources? This November 2008 report by David Morris and John Farrell presents preliminary...
Contrary to conventional wisdom, the demise of independent businesses is not the inevitable result of market forces and consumer choices. Public policy at all levels...
Originally published in 1982, we’re making this book available as a free download since many of its discussions are as relevant today as they were...