Recording now available for CT DEEP’s webinar on community composting in Connecticut. … Read More
On June 19th, Brenda Platt presented on the GAIA Community Composting: Experiences Around the World webinar, part of their Global Webinar Series. She presented the U.S. perspective on...
In May 2019, ILSR convened the 6th National Cultivating Community Composting (CCC) Forum in New York City. View presentations from all the panels.… Read More
ILSR convened the 6th National Cultivating Community Composting Forum in NYC May 11-14. These events brought together 140+ community composters (and those who love them)...
Check out this webinar recording to learn more about our new report, Community Composting Done Right: A Guide to Best Management Practices.… Read More
This 4-day event will feature a training and field day, a tour of NYC community compost sites, and 2 days of community composters sharing their...
View the recording of our webinar with James McSweeney! He walked through core concepts related to planning compost site operational capacity, drawing from his newly...
Internationally renowned vermicomposting expert, Rhonda Sherman, shares highlights from her new book.… Read More
Contributions will primarily cover our scholarship fund, but also our networking reception, printed agendas/materials, and other direct expenses. The scholarship fund will help us bring...
Cartoonist/attorney Janelle Orsi explained considerations related to cooperative, nonprofit, for-profit, and hybrid models, with the help of cake cartoons.… Read More
ILSR’s Composting for Community Project is offering hot composting classes in the District this fall!… Read More
This webinar dives into the details of our new report, Yes! In My Backyard: A Home Composting Guide for Local Government. … Read More
As part of our Community Compost Law & Policy Project, ILSR hosted a webinar with The Sustainable Economies Law Center to provide community composters with an opportunity...
Neil Seldman, a co-founder of the Institute for Local Self-Reliance and a researcher for the Waste to Wealth initiative, joined Beth Porter of Green America for...
Bokashi fermentation utilizes a variety of by-products – such as leaves, sawdust, husks, bran, other grains – inoculated with beneficial microbes to ferment kitchen waste.…...